BERCANO
Corn
LIMAGRAINUser rating
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A French hybrid with rapid maturation and a starch content of up to 75%.
Description
Focus on Stability: The Potential of the 'Berkano' Hybrid
In today's unpredictable climate, farmers are increasingly opting for hybrids with predictable performance. 'Berkano' from the French breeding company Limagrain is a solution for those who prioritize harvesting efficiency and grain quality. As a simple hybrid with an FAO range of 90–1240, it fits into the early-maturing category, reaching technical maturity in 90–100 days.
Technological Features and Productivity
The key feature of 'Berkano' is its flint-type grain. Unlike dent corn hybrids, flint corn exhibits a higher endosperm density, which directly impacts starch yield (ranging from 74% to 75%). For processors, this means a higher product yield, while for the farmer, it translates into excellent grain weight and quality.
- Phytosanitary Control: Genetic resistance to smut diseases reduces the burden on fungicide protection programs. The hybrid also shows solid tolerance to Helminthosporium, which is critical for regions with high humidity.
- Operational Flexibility: Its focus on grain production makes this hybrid optimal for farms planning either immediate post-harvest sales or long-term storage without quality loss.
Who Should Choose 'Berkano'?
This hybrid is an effective tool for farms operating in areas with short growing seasons or those practicing intensive crop rotation. Its rapid maturation cycle allows fields to be cleared in time for winter crop sowing. The balanced starch composition makes the grain highly attractive for the feed industry.
Despite its high productivity, it is essential to remember that maximum results are achieved when adhering to the sowing density recommended by the manufacturer for specific climatic zones. 'Berkano' is not about extreme yield records under intensive irrigation; it is about reliable, stable yields in typical growing conditions where maturation speed and processing efficiency are paramount.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 90-100 days |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 74, 75 |
| Catalog | Catalog → Corn |
| Manufacturer | LIMAGRAIN |
| Country | France |
Store offers
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See also
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