Carbon
Corn
НВФГ «Компанія Маїс»User rating
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A reliable mid-maturation hybrid with high grain yield potential and excellent dry-down performance.
Description
Performance and Consistency: The "Carbon" Grain Hybrid
For agricultural enterprises operating in intensive farming zones, selecting a corn hybrid with an FAO 320 rating requires a precise balance between productivity and dry-down rates. The "Carbon" hybrid, developed by the research-and-production enterprise "Company Mais," is engineered specifically for grain production. Its main strength lies in its performance within the mid-maturation segment, where yield potential and moisture loss efficiency are critical for profitable harvesting.
Agronomic Advantages
- Hybrid Structure: Being a simple hybrid, it ensures high plant uniformity, leading to predictable development across the field.
- Grain Focus: Designed exclusively for grain, it offers an optimal dry matter yield, significantly reducing post-harvest handling and drying costs.
- Breeding Excellence: The genetic profile, developed by renowned selectors including Serhii Shevchenko, Viktor Kravchenko, Ivan Halechko, and Viktor Borysov, provides high tolerance to environmental stressors common in Ukraine.
Why Choose Carbon?
"Carbon" is a rational choice for agronomists aiming for high-quality grain with excellent test weight. Unlike overly flexible but lower-yielding varieties, "Carbon" shows superior results on fertile soils when optimal planting densities are maintained. A standout feature of this hybrid is its resistance to lodging, which is vital for efficient mechanical harvesting. Given its FAO 320 maturity, it is ideal for growers who can manage timely planting to maximize grain fill before autumn cooling. This hybrid avoids the pitfalls of excessive vegetative growth, serving as a dependable, highly effective tool for professional crop management.
Specifications hover over for a hint about the specification
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
320 |
| Catalog | Catalog → Corn |
| Manufacturer | НВФГ «Компанія Маїс» |
| Originator | Maiz, Company |
| Originator | Shevchenko Serhii Oleksandrovych, Kravchenko Viktor Mykolaiovych, Halechko Ivan Dmytrovych, Borysov Viktor Mykolaiovych, |
| Originator | Scientific and Production Farming Enterprise Company Mais |
| Patent holder | Pryvatne pidpryiemstvo "NOVOMOSKOVSKYI PLODOROZSADNYK",Naukovo-vyrobnyche fermerske hospodarstvo «KOMPANIIA MAIS», |
| Country | Ukraine |
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