SKU #56424
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CIX 1123
Corn
SyngentaUser rating
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FAO
90–1240
Ripening
Mid-early ripening
Hybrid Type
Hybrid
About product
CIX 1123 — a high-yielding corn hybrid with excellent water shedding properties. This hybrid is characterized by large ears with a high number of kernels, providing a high yield potential of up to 14 tons per hectare. Due to its ability to adapt to various soil-climate conditions, CIX 1123 is successfully grown in the Polesie and Forest-Steppe regions.The hybrid exhibits high resistance to common…
FAO
90–1240
Ripening
Mid-early ripening
Hybrid Type
Hybrid
Description
CIX 1123 — a high-yielding corn hybrid with excellent water shedding properties. This hybrid is characterized by large ears with a high number of kernels, providing a high yield potential of up to 14 tons per hectare. Due to its ability to adapt to various soil-climate conditions, CIX 1123 is successfully grown in the Polesie and Forest-Steppe regions.
The hybrid exhibits high resistance to common corn diseases, reducing the risk of yield losses and enhancing production stability. Additionally, CIX 1123 has good resistance to lodging and drought, with ratings of 8 and 9 respectively, making it a reliable choice for regions with variable weather conditions.
The FAO maturity rating of this hybrid is 350, indicating a medium-early maturing period. These characteristics make CIX 1123 an optimal option for farmers seeking high-quality corn yields with minimal risks associated with climatic and biological factors.
The hybrid exhibits high resistance to common corn diseases, reducing the risk of yield losses and enhancing production stability. Additionally, CIX 1123 has good resistance to lodging and drought, with ratings of 8 and 9 respectively, making it a reliable choice for regions with variable weather conditions.
The FAO maturity rating of this hybrid is 350, indicating a medium-early maturing period. These characteristics make CIX 1123 an optimal option for farmers seeking high-quality corn yields with minimal risks associated with climatic and biological factors.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
|---|---|
| Ripening | Mid-early ripening |
| Hybrid Type | |
| Catalog | Catalog → Corn |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
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