SKU #55501
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CL 3729 S
Corn
НПО «Семеноводство Кубани»User rating
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FAO
90–1240
Ripening
73-78 days, Average Ripening Time
Hybrid Type
Variety (population)
Kernel Type
White
About product
A versatile white-grain variety designed for fresh market, industrial processing, and high-quality livestock feed.
FAO
90–1240
Ripening
73-78 days, Average Ripening Time
Hybrid Type
Variety (population)
Kernel Type
White
Description
K L 3729 S: A Multi-Purpose Variety for Modern Agribusiness
For agricultural enterprises focusing on diversification, the K L 3729 S variety from NPO Semenovodstvo Kubani offers a strategic advantage. This variety is designed to meet the rigorous demands of both the food processing sector and livestock feed requirements, making it a versatile tool for crop rotation planning.
Practical Applications in the Field
The primary appeal of K L 3729 S lies in its white-grain profile, which opens up multiple revenue streams for a farm:
- Fresh Market and Culinary Use: The variety is specifically sought after for fresh consumption on the cob, thanks to its specific flavor profile and visual appeal.
- Industrial Processing: It serves as a reliable raw material for freezing and canning plants. The white kernels maintain integrity and appearance during industrial handling, which is essential for consistent product quality.
- Forage and Feed: Beyond human consumption, K L 3729 S is highly effective as a high-quality forage crop, providing a stable energy source for livestock.
Agrotechnical Efficiency
With a maturation period of 73–78 days, this variety allows for predictable harvesting schedules, which is crucial for managing seasonal labor and machinery operations. Its uniformity ensures that mechanized harvesting is both efficient and low-loss. By integrating K L 3729 S into their operations, farmers gain the flexibility to pivot between markets—whether supplying direct retail or industrial processors—ensuring maximum utility from every hectare planted. This variety balances quick maturity with the structural robustness required for commercial-scale agriculture.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 73-78 days, Average Ripening Time |
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | НПО «Семеноводство Кубани» |
| Country | Russia |
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