CORN CORICE M
Corn
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A versatile dent-grain variety ideal for fresh consumption, fodder production, and industrial freezing.
Description
Practical Application in Farming
"Koritsa M" is a corn variety developed by the P.P. Lukyanenko National Grain Center. Unlike intensive-type hybrids, this variety is tailored for producers aiming at multi-purpose crop utilization. As a late-maturing variety, it requires careful rotation management, yet it offers significant flexibility during harvest time.
Scenarios for Use
- Fresh Market: Due to the specific quality of its yellow dent grains, this variety is highly valued in the sweet corn and vegetable segment, suitable for direct human consumption.
- Livestock Feed: The high potential for biomass production makes "Koritsa M" a reliable choice for fodder preparation. It serves as an excellent dual-purpose crop for mixed-profile farms.
- Industrial Processing: The dent-type grain is well-suited for industrial freezing. Its structural properties allow it to maintain flavor and texture through deep-freeze processing, meeting the requirements of food manufacturers and retail supply chains.
Investing in "Koritsa M" is recommended for farms located in regions with extended vegetation periods, where the physiological potential of late-maturing crops can be fully realized. It is an effective tool for agricultural businesses looking to diversify their sales channels between the fresh produce market, animal nutrition, and the processing industry.
Specifications hover over for a hint about the specification
| Ripening | Late Ripeness |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
Store offers
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