CR 2543 VSVL
Corn
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A reliable, dual-purpose maize variety designed for both high-quality livestock feed and human consumption.
Description
Stability from the National Grain Center
The KR 2543 VSVL variety, developed by the P.P. Lukyanenko National Grain Center, represents a reliable approach to maize cultivation. It is a solution designed for farmers who prioritize consistent performance and yield stability in varying field conditions.
Agronomic Profile
KR 2543 VSVL features a classic dent (tooth-like) grain type with a distinct yellow-orange color. With a medium maturity rate, the variety demonstrates a balanced developmental trajectory, allowing for efficient crop management and streamlined harvesting logistics. It is highly valued for its ability to maintain quality standards throughout the growth cycle.
Dual-Purpose Efficiency
The versatility of this variety is one of its core strengths, making it a valuable asset for diverse agricultural operations. It serves two primary functions:
- Animal Feed: The nutritional profile of the grain makes it an excellent energy source for livestock diets, supporting healthy growth and productivity.
- Food Processing: The grain is well-suited for industrial processing, including the production of flour and grits for various culinary applications.
Investing in KR 2543 VSVL means choosing a proven genetic line that balances input costs with output quality. Whether used for on-farm feed needs or commercial distribution, this variety provides the reliability required for modern agricultural business models.
Specifications hover over for a hint about the specification
| Ripening | Average Ripening Speed |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
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