CR 733 6 MV
Corn
User rating
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A high-quality domestic maize variety tailored for fresh consumption, culinary use, and canning.
Description
A culinary-grade choice from Kubanzerno
In the competitive landscape of food-grade maize, the KR 733 6 MV variety occupies a distinct niche focused on the fresh market and food processing. Developed by the experts at the P.P. Lukyanenko National Grain Center in collaboration with NPO Kubanzerno, this variety serves the growing demand for high-quality, flavorful produce rather than simple feed-grade volumes.
Agronomic Profile
As a mid-early maturing variety, KR 733 6 MV offers flexibility in crop rotation management and maximizes the potential of the summer growing season. The flint-dent hybrid produces kernels with a vibrant yellow-orange hue, which maintains a visually appealing texture even after industrial processing or domestic cooking.
Core Applications
- Fresh Market: An excellent choice for selling ears in the milk-wax stage, favored for its uniform appearance and quality.
- Domestic Culinary Use: Highly recommended for boiling, side dishes, and recipes where kernel texture and natural sweetness are paramount.
- Canning Industry: The variety shows consistent performance in canning, retaining its structure and sensory attributes after treatment.
Choosing KR 733 6 MV is a strategic decision for producers targeting the consumer corn sector. With the increasing demand for high-quality produce, this variety enables growers to meet the standards of both modern retail chains and food processors effectively.
Specifications hover over for a hint about the specification
| Ripening | Mid-early ripening |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | НПО «Кубаньзерно» |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
Store offers
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