SKU #56784
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CR 7685 MV
Corn
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FAO
90–1240
Ripening
73-78 days, Average Ripening Time
Hybrid Type
Variety (population)
Kernel Type
White
About product
A versatile white-grain variety with a short maturity cycle for the food industry and livestock sector.
FAO
90–1240
Ripening
73-78 days, Average Ripening Time
Hybrid Type
Variety (population)
Kernel Type
White
Description
A Versatile Solution for Intensive Farming
The KR 7685 MV variety is a notable achievement in breeding by NPO Kubanzerno and the P.P. Lukyanenko National Grain Center. Unlike many hybrids focused exclusively on grain production, this variety is highly adaptable to applications requiring flexibility in processing and end-use.
Usage Scenarios and Agronomic Advantages
- Fresh Market: White-grain corn is highly valued in the food industry. Its grain characteristics make it ideal for the production of high-quality groats and flour.
- Feed Base: The high nutritional value allows the harvest to be used both for building a forage reserve and as a key ingredient for specialized livestock feed mixes.
- Industrial Processing: The stability of its chemical composition provides a reliable supply of raw materials for processing facilities.
The core advantage of this variety is its early maturity. A 73–78 day maturation period allows farmers to plan sowing campaigns effectively, accounting for a short growing season and minimizing risks associated with late-summer weather conditions. The moderate ripening cycle ensures steady harvest delivery, simplifying post-harvest logistics and initial grain processing.
By selecting KR 7685 MV, producers gain a robust tool for production diversification. This allows farms to move beyond reliance on a single market channel, offering the flexibility to pivot between direct sales, industrial processing, or maintaining an internal feed supply.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 73-78 days, Average Ripening Time |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | НПО «Кубаньзерно» |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
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