DKC5141
Corn
MONSANTOUser rating
0 votesAbout product
A high-tech mid-late hybrid with strong fungicidal protection and consistent grain productivity.
Description
Genetic Potential and Adaptive Capacity
The DKS5141 hybrid by Monsanto represents a classic mid-late maturity corn type with an FAO rating of 380. This simple hybrid is built on a breeding strategy focused on maximizing grain productivity within intensive farming systems. Its primary application is grain production, where not only the 1000-kernel weight is critical, but also the moisture release rate during the maturation phase.
Phytosanitary Resistance as a Profitability Tool
The technical value of DKS5141 lies in its robust resistance to key pathogens that limit yields in temperate and steppe zones. The inherent immunity against Fusarium stalk and ear rot (Fusarium spp.) helps minimize the risk of mycotoxin accumulation, which is a critical factor for export quality. Furthermore, its resistance to common smut (Ustilago maydis) ensures the integrity of vegetative biomass and consistent ear filling, even in seasons with high infection pressure.
Technical Specifications
- Hybrid Type: Simple hybrid. Provides high field uniformity, which simplifies combine harvesting settings and reduces threshing losses.
- FAO 380: Mid-late maturity group. Requires precise calculation of planting dates to ensure physiological maturity is reached before heavy autumn rainfall begins.
- End-Use: Dedicated exclusively to grain production. The ears exhibit high kernel density, and the grain is characterized by a high processing yield.
Choosing DKS5141 is a strategic decision for farms prioritizing stability in intensive cultivation regimes. The hybrid's high disease resistance makes it a predictable asset in any crop rotation, provided that high-quality mineral nutrition is applied to reach its full genetic yield ceiling.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
380 |
| Catalog | Catalog → Corn |
| Manufacturer | MONSANTO |
| Country | USA |
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