SKU #55812
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EG 2363
Corn
LideaUser rating
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FAO
90–1240
Ripening
74-78 days, 90-95 days
Hybrid Type
Hybrid
Kernel Type
Yellow-Orange
About product
A French hybrid designed for canning, freezing, and the fresh produce market with excellent culinary qualities.
FAO
90–1240
Ripening
74-78 days, 90-95 days
Hybrid Type
Hybrid
Kernel Type
Yellow-Orange
Description
Culinary Potential and Agronomic Parameters of EG 2363
The French breeding of Lidea presents the EG 2363 hybrid as a highly specialized tool for farms focused on the food market. Unlike standard grain hybrids, this variety is specifically designed for the vegetable corn segment, which dictates specific cultivation requirements.
Usage Scenarios: From Field to Retail
The primary purpose of EG 2363 is processing and the fresh produce market. Due to its excellent taste and uniform yellow-orange kernels, this hybrid is in high demand across several production chains:
- Canning and Freezing: The kernel structure remains stable after industrial processing, which is critical for manufacturers of vegetable mixes and canned goods.
- Cooking Industry: The hybrid features a tender texture, suitable for sale as fresh cobs.
- Home Cooking: A popular choice for sales through farmers' markets and retail chains as a premium-quality product.
Production Cycle
The short vegetation period (90–95 days to technical maturity) allows for flexible scheduling of supply chains throughout the season. For the farmer, this means the ability to harvest within a tight timeframe, reducing the risks associated with unfavorable weather conditions in late summer.
When working with EG 2363, agronomists emphasize the importance of timely harvesting: exceeding the optimal maturity phase significantly affects the sugar content of the grain, making precise logistics essential during the harvest and primary processing stages.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 74-78 days, 90-95 days |
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | Lidea |
| Originator | Av Du Capitaine N Tchorere |
| Country | France |
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See also
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