EG 5064
Corn
LideaUser rating
0 votesAbout product
Description
The hybrid's kernels exhibit rapid moisture loss during maturity, facilitating storage preparation by reducing the need for prolonged drying and aeration. Additionally, the seeds possess strong resistance to common diseases such as fusarium, helminthosporium, blister, and gray mold, significantly lowering the risk of yield loss.
EG 5064 is suitable for cultivation as grain or silage, demonstrating excellent agronomic traits and resilience to stressful conditions. Its high adaptability and reliable disease resistance make this hybrid an attractive choice for farmers aiming to achieve high-quality and consistent corn yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Ripening | Medium Ripeness |
|---|---|
| Hybrid Type | |
|
Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
|
|
Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
|
| Catalog | Catalog → Corn |
| Manufacturer | Lidea |
| Originator | Av Du Capitaine N Tchorere |
| Country | France |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section























Comments · 0