ES Sirius
Corn
LideaUser rating
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High-starch French genetics with strong field performance and built-in disease resistance.
Description
Consistency and Performance in the Field
When operating with the ES Sirius hybrid from Lidea, the key takeaway is predictability. This three-way cross corn hybrid of French origin is a robust option for grain-focused farming operations. Through my experience in the field, this hybrid responds exceptionally well to intensive cultivation practices, consistently delivering high-quality grain with a starch content of 75%, making it a highly marketable asset.
Disease Resistance as a Cost-Saving Factor
One of the biggest advantages of working with ES Sirius is its genetic resistance to common field pathogens. Controlling Fusarium, Helminthosporium, and stalk rot can be a significant drain on a farm's budget. However, this hybrid exhibits impressive resilience, particularly against loose and head smut. For an agronomist, this means fewer fungicide passes and reduced input costs without sacrificing plant health or yield potential.
Agronomic and Operational Highlights
- Grain Type: Flint-dent grain, offering the perfect trade-off between grain density and moisture dry-down efficiency.
- Maturity: Medium-early cycle, which simplifies harvest scheduling and allows for flexibility in the field during the autumn.
- Application: Specifically optimized for grain production, ensuring maximum throughput and high-quality results at the elevator.
Managing Lidea's French genetics is a straightforward process. The plants show a uniform development cycle and stand up well until harvest, reducing the risk of lodging. For an operator, this means smoother harvesting cycles and lower equipment maintenance risks. ES Sirius proves to be a well-balanced choice for growers looking to maximize their grain output while minimizing complex field interventions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | Mid-early ripening |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 75 |
| Catalog | Catalog → Corn |
| Manufacturer | Lidea |
| Originator | LLC 'LIDEA RUS' |
| Originator | Av Du Capitaine N Tchorere |
| Originator | Lidea France |
| Country | France |
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