Kiskun SC 4345 (Rasa)

Technical Profile of the Kiskun CK 4345 (Rasa) Hybrid

The Kiskun Research Centre has developed a solution specifically tailored for the food production segment. The CK 4345 (Rasa) hybrid stands out from typical silage or grain varieties by focusing on superior taste characteristics and product texture during processing.

Biological Parameters and Growth Cycle

With a maturation period ranging from 120 to 140 days, this hybrid falls into the mid-season category. This growth cycle allows the plant to accumulate optimal nutrients within the kernel. The dent corn type acts as the core technological feature: this specific structure ensures the perfect balance of softness and starch content essential for culinary applications.

Why This Hybrid is Ideal for Food Processing

Unlike feed varieties, which prioritize hardness and dry matter yield, CK 4345 (Rasa) is engineered for the specific demands of the HoReCa sector and food industry:

• Cooking Texture: The dent-type kernel maintains integrity during thermal processing, avoiding excessive starchiness while reaching the ideal tenderness.
• Flavor Profile: A high concentration of natural sugars makes this hybrid a top choice for fresh market consumption and high-quality ready-to-eat dishes.
• Yield Reliability: Hungarian breeding from Kiskun Research Centre is renowned for its adaptability to temperate climates, ensuring consistent ear development.

The practical application of Kiskun CK 4345 (Rasa) covers a wide spectrum, from direct consumption to being an essential ingredient in complex side dishes and salads where kernel structure is paramount. This is the optimal selection for growers targeting the premium food corn market, where profitability is driven by the gastronomic performance of the harvest.