KL 6 M
Corn
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Early-maturing hybrid with high immunity and excellent processing yield.
Description
Focus on Early Harvest and Processing
When working with the "KL 6 M" hybrid from the All-Russian Research Institute of Corn, the first thing you notice is its development rate. A maturity period of 70–80 days allows for early output without extending the cycle late into autumn. For an operator, this means a predictable harvest schedule and the ability to clear fields quickly for subsequent crops.
Crop Protection and Stability
A critical advantage in current field conditions is the high resistance to viral diseases, including viral mosaics. In practice, this reduces the need for fungicide treatments and minimizes the risk of losing marketability due to plant diseases. You get a clean, uniform product, which is essential for processors and the fresh produce market.
Processing Properties of White Grain
The hallmark of "KL 6 M" is its white grain. This is a highly specialized product sought after in the milling industry and for deep processing. When working with this hybrid, it is worth noting its physical properties: the grain processes well, providing a stable yield of final groats. The harvesting process proceeds with minimal losses, and with the right combine settings, grain damage is kept to a minimum, ensuring high quality standards.
- Speed: Short growing season of up to 80 days.
- Health: Strong immunity against viral infections.
- Usage: Ideal for high-quality grits production and fresh market sales.
Specifications hover over for a hint about the specification
| Ripening | 70-80 days |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | VNII Corn |
| Country | Russia |
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