SKU #55672 · 17 views

KV 9 EY 0067

Corn

KWS

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FAO
90–1240
Ripening
Average Ripening Time
Hybrid Type
Hybrid, Intense
Kernel Type
Dent
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About product

KV 9 EY 0067

An intensive, high-starch (73%) hybrid engineered for superior grain quality and strong disease resistance.

FAO
90–1240
Ripening
Average Ripening Time
Hybrid Type
Hybrid, Intense
Kernel Type
Dent

Description

Intensive Grain Production Potential

The KWS KВ 9 ЕЙ 0067 hybrid is engineered for high-performance farming operations that prioritize maximum grain yield and quality. As an intensive-type hybrid, it excels in environments where advanced agronomic practices are applied, rewarding growers with consistent, high-value harvests suitable for both the commercial grain market and the food processing industry.

Key Competitive Advantages

  • Superior Starch Content: With a starch content of 73%, this hybrid is a preferred choice for food processing, offering excellent energy efficiency and raw material quality.
  • Disease Resistance: Built-in resistance to Fusarium and common smut significantly reduces the risk of crop loss and mycotoxin contamination, safeguarding the harvest quality.
  • Dent Grain Characteristics: The dent-type kernel structure ensures efficient moisture release, streamlining the drying process and reducing overall logistics costs.

Agronomic Recommendations

KВ 9 ЕЙ 0067 offers flexibility in plant population density, recommended between 60,000 and 85,000 plants per hectare depending on soil fertility and moisture availability. To unlock its full yield potential, it is recommended to maintain higher density in intensively managed fields with optimal fertilization. Its medium-maturity cycle makes it a reliable component of any modern crop rotation plan.

This hybrid is an ideal solution for farmers aiming for high-margin, quality-focused production. Its robust performance and health profile make it a reliable asset in a competitive agricultural landscape.

Crop & resistance

Specifications hover over for a hint about the specification

Specifications «KV 9 EY 0067»
FAO 90–1240
Ripening Average Ripening Time
Hybrid Type HybridIntense
Kernel Type Dent
Use Direction GrainFood Industry
Recommended Density 75-85 thousand pcs/ha, 60-70 thousand pcs/ha
Starch content, % 73
Catalog Catalog → Corn
Manufacturer KWS
Originator KWS
Originator Kws Saat Se & Co.Kgaa
Originator Kws Saat
Patent holder Kws Saat
Country Germany

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See also

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