SKU #32273
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KWS NIRVANO
Corn
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FAO
90–1240
Ripening
90-100 days
Hybrid Type
Simple Hybrid
Kernel Type
Popcorn
About product
A specialized German hybrid optimized for high-expansion popcorn production.
FAO
90–1240
Ripening
90-100 days
Hybrid Type
Simple Hybrid
Kernel Type
Popcorn
Description
KWS Nirvano: Precision German Genetics for the Popcorn Industry
When selecting a hybrid for popcorn production, yield is only half the story. The true test lies in the expansion ratio and the structural integrity of the kernel. KWS Nirvano is a specialized simple hybrid originating from Germany, engineered specifically for the snack industry. Unlike standard dent corn, this variety possesses a unique kernel anatomy designed to withstand the internal pressure required for consistent, high-volume popping.
Key Agronomic Attributes
With an FAO rating of 90–1240 and a maturation period of 90–100 days, KWS Nirvano is a rapid-development crop. This early maturity is a significant tactical advantage, allowing farmers to bypass late-season moisture issues and harvest early enough to prepare the soil for winter crops. The consistency provided by this simple hybrid type ensures that the entire crop reaches physiological maturity simultaneously, minimizing losses during harvest.
- Grain Type: Popping corn (Popcorn) — optimized for expansion.
- Hybrid Type: Simple hybrid — ensures field uniformity and predictable kernel quality.
- Usage: Grain/Popcorn production — built for high-end food processors.
Who should choose this hybrid?
KWS Nirvano is not intended for standard feed grain markets. It is an investment for specialized farms targeting contract production for the snack industry. It requires precise handling: post-harvest moisture control and storage are critical, as improper drying can strip the kernel of its popping ability. For producers with the infrastructure to manage these requirements, KWS Nirvano offers high commercial potential and a distinct market advantage in the popcorn segment.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 90-100 days |
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | KWS |
| Country | Germany |
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