MEF 2195

Focusing on Quality and Processing: The Potential of MEF 2195

In the corn market, where the primary competition is often based on grain yield volumes, the MEF 2195 variety from the legendary American breeder Monsanto occupies a distinct niche. It is a solution for growers who prioritize the quality of raw materials for the food industry over sheer tonnage per hectare.

This variety displays medium maturity, allowing farmers to balance the crop's biological potential with the risks associated with autumn weather conditions. The key feature of MEF 2195 lies in its organoleptic and technological grain properties. The rich yellow-orange color indicates a high carotenoid content, which is critically important for the processing industry.

Why choose this specific hybrid?

• Versatility of use: Unlike standard forage hybrids, MEF 2195 is equally well-suited for fresh consumption and deep processing. This provides the farmer with flexibility in choosing sales channels based on current market conditions.
• Consistency of properties: Monsanto's technology ensures grain predictability. For processors, this means a high yield of finished products and batch uniformity.
• Agronomic convenience: The medium-ripening group makes the variety adapted to most agro-climatic zones where corn is traditionally cultivated.

Is MEF 2195 right for everyone? If your goal is strictly the production of low-cost animal feed focusing on maximum bulk, you might consider specialized intensive hybrids. However, for farms targeting local markets, the HoReCa sector, or processing plants, this variety serves as a reliable tool for creating added value.

When growing, it is important to remember that the variety's potential is fully realized when planting density guidelines are followed. As a product of the American breeding school, MEF 2195 requires a standard level of mineral nutrition typical for intensive farming. In response, the plant develops well-filled ears with excellent marketability, highly valued in the processing segment.