MIRT M
Corn
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A versatile variety for the food industry and animal feed with consistent grain quality.
Description
A Reliable Choice from the All-Russian Research Institute of Corn
"Mirt M" is a crop variety developed by the All-Russian Research Institute of Corn. Positioned as a versatile staple, it has carved out a niche for itself by offering consistency in both agricultural production and processing performance. Unlike high-intensity hybrids, "Mirt M" is valued for its reliable grain characteristics, which remain stable under various environmental conditions.
Utilization and Market Application
The variety is distinguished by its yellow grain, which possesses the specific technological properties required by food processors. The primary market applications for this variety include:
- Canning Industry: High yield and uniformity during processing.
- Frozen Foods: Excellent structural integrity for deep-freeze production.
- Culinary Use: Ideally suited for boiled corn segments.
- Animal Feed: A high-energy component for livestock rations.
The reputation of "Mirt M" is built upon its versatility. For growers, it offers a predictable product that bridges the gap between industrial food requirements and agricultural efficiency. Whether destined for a canning facility or used as a high-quality feed source, "Mirt M" remains a practical solution for producers looking for a proven, well-documented variety.
Specifications hover over for a hint about the specification
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | VNII Corn |
| Country | Russia |
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