Noks
Corn
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A simple hybrid offering high resistance to smut diseases and 72% starch content for consistent, high-quality production.
Description
Strategic Choice for Reliable Yields
Choosing the right corn hybrid is a cornerstone of farm profitability. Developed by the Institute of Grain Crops of NAAS, "Noks" is a simple hybrid designed to minimize cultivation risks while maximizing output. Its robust genetic profile makes it an essential tool for farmers prioritizing phytosanitary safety and product quality.
Disease Resistance as a Competitive Advantage
One of the primary challenges in corn production is the susceptibility to fungal infections, particularly smuts. "Noks" stands out due to its high resistance to head smut and common smut. This natural resilience allows farmers to optimize their fungicide programs, reducing both the cost of inputs and the pesticide load on the soil, while ensuring that the crop remains healthy until harvest.
Performance Indicators and Grain Quality
With an FAO range of 90–1240, this hybrid is well-suited for structured harvesting schedules. Its 72% starch content makes it a premium raw material for both animal feed and industrial starch production. Because it is a simple hybrid, "Noks" provides excellent crop uniformity, which facilitates efficient harvesting and results in lower combine loss.
- Hybrid Type: Simple, ensuring field consistency and uniform development.
- Application Focus: Ideal for operations focusing on high starch throughput and reduced reliance on intensive chemical interventions.
- Local Adaptation: Developed specifically for the soil and climatic conditions of Ukraine, ensuring superior performance compared to imported varieties.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
|---|---|
| Hybrid Type | |
| Starch content, % | 72 |
| Catalog | Catalog → Corn |
| Originator | Grain Crops Institute NAAS |
| Country | Ukraine |
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