Palmira South
Corn
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A robust single-cross hybrid combining dent-type yields with sugar-corn traits and high resistance to major fungal pathogens.
Description
Genetic Architecture and Crop Potential
«Palmira Pivdnya» is a single-cross maize hybrid developed by the Selection and Genetics Institute. It stands out for its structural versatility: the hybrid combines the high-yield potential of dent-type grain with the specific traits of sweet corn. This unique genetic makeup allows growers to transition between industrial grain production and the fresh-market sweet corn segment depending on market demand.
Developmental Physiology and Pathogen Defense
With a maturity cycle of 90–100 days, this hybrid is precision-engineered for southern climates. The rapid development allows the crop to avoid late-season stress. The internal resistance profile is specifically targeted at two major yield-limiting factors:
- Helminthosporium: High tolerance protects the leaf area, ensuring maximum photosynthesis efficiency during the grain-fill stage.
- Fusarium: Enhanced resistance prevents fungal ear rot, protecting grain quality even in humid, late-season conditions.
The use of a simple hybrid system ensures high uniformity across the field. This consistency is essential for mechanical harvesting and uniform drying parameters. By utilizing dent-type grain characteristics, the hybrid achieves superior moisture dry-down rates, which is a critical technical advantage for streamlining post-harvest operations and reducing energy costs during conditioning.
Specifications hover over for a hint about the specification
| Ripening | 90-100 days |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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