PL 238
Corn
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Description
The ears of corn PL 238 have an attractive marbled color with 25% white and 75% yellow kernels, giving them an original market appearance. The kernels are characterized by a tender, juicy, and sweet taste with sugar content exceeding 24%. This corn is ideal for fresh consumption, adding to salads, grilling, as well as canning and freezing, expanding its culinary applications.
For successful cultivation of PL 238, a sunny and warm climate with a minimum germination temperature of about 13 degrees is required. The plant prefers neutral soils with an optimal pH level around 6 and does not tolerate cold, acidic, clayey, saline, or wet soils. Soil preparation includes autumn tillage, application of organic and mineral fertilizers, as well as spring cultivations to control weeds. During the growth period, regular watering, fertilization, and protection from pests, especially corn borer, are necessary. Harvesting is recommended when kernel moisture is 70-75%, and to preserve sugar content, the ears should be stored under refrigerated conditions with periodic ice covering to minimize quality loss.
Specifications hover over for a hint about the specification
| Ripening | 70-72 days |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Институт Кукурузы Земун Поле |
| Country | Serbia |
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