R 0101 X R 0102
Corn
RAGTUser rating
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Top-tier flint corn of French origin, specifically developed for the culinary market and food processing industry.
Description
French Excellence for Culinary Applications
The Р 0101 and Р 0102 hybrids from the French originator Societe Ragt 2N S.A.S represent a specialized solution for the food-grade corn segment. Unlike field varieties focused on feed or starch production, the RAGT line is engineered with an emphasis on flavor profile and processing efficiency. Hailing from the renowned French breeding school, these hybrids ensure consistent grain characteristics and high adaptability across European climatic zones.
Key Features and Applications
- Superior Texture: The flint (кремнистий) kernel type provides the ideal bite and texture that remains stable throughout various thermal processes.
- Processing Versatility: Perfectly suited for fresh market consumption, boiling, industrial freezing, and canning.
- Culinary Quality: A high yield of premium-grade product makes these hybrids a preferred choice for both the restaurant industry and producers of frozen vegetable medleys.
The medium maturity timeline allows farmers to optimize sowing schedules according to regional conditions, ensuring a steady supply chain to processing facilities. Implementing these RAGT hybrids helps minimize post-freeze losses and ensures a vibrant yellow aesthetic for canned goods, maintaining color integrity even after high-temperature sterilization.
Specifications hover over for a hint about the specification
| Ripening | Average Ripening Time |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | RAGT |
| Originator | Societe Ragt 2N S.A.S |
| Country | France |
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