R 1104 Z
Corn
MONSANTOUser rating
0 votesAbout product
An optimized hybrid for the food industry with a high starch content of 75%.
Description
Genetic Potential and Biochemical Profile
The Р 1104 З corn hybrid from Monsanto is a specialized selection development focused on the processing industry. The key advantage of this hybrid is a high starch concentration of 75%, making it a benchmark raw material for deep processing. The stability of this indicator is ensured by a well-calibrated endosperm structure, which minimizes losses during mechanical fractionation.
Technological Features of the Grain
- Starch Output: The 75% starch content allows for optimized costs in the production of molasses, glucose, and other starch-based products.
- Grain Type: The classic yellow color indicates the presence of carotenoids, which also enhances the nutritional value of processing by-products.
- Specialization: Unlike universal grain hybrids, Р 1104 З is oriented toward the food sector, including the segment for boil-ready products. The grain structure ensures predictable behavior during thermal processing, which is critical for food manufacturers.
The practical value of Р 1104 З lies in its consistency. For agricultural enterprises under contract with processing plants, this hybrid addresses the issue of incoming raw material compliance with strict industry standards. Controlled breeding by Monsanto guarantees batch uniformity, reducing operational risks during primary processing equipment calibration.
Specifications hover over for a hint about the specification
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 75 |
| Catalog | Catalog → Corn |
| Manufacturer | MONSANTO |
| Originator | MONSANTO |
| Patent holder | MONSANTO |
| Country | USA |
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