RADICAL
Corn
Rossorgo Research InstituteUser rating
0 votesAbout product
A reliable, early-maturing hybrid with high starch content, perfect for both silage and commercial grain production.
Description
Early Harvest and Versatility: The Farmer's Choice
When working with the "Radikal" hybrid from "RosNIISK Rossorgo", the first thing you notice in the field is predictability. This two-line hybrid performs exactly as indicated in the breeding specifications. In our climate, early maturation is a key advantage, allowing us to escape unpredictable autumn frosts and save on grain drying and processing costs.
Practical Field Experience
Radikal is genuinely versatile. We have tested it for both grain and silage production. For livestock operations, the starch content (ranging from 69% to 73%) is crucial, and this hybrid consistently provides a high level of nutritional value. The resulting mass is succulent and compacts well in the trench, while grain harvesting yields clean product without excess trash.
- Resilience: Breeders Valery Zhuzhukin, Sergey Zaytsev, and Dmitry Volkov have developed genetics that effectively withstand environmental stress.
- Harvesting Efficiency: Early maturity dates allow for the release of equipment earlier than competitors.
- Economic Impact: The hybrid shows a decent output of commercial grain, making it profitable for market sale.
Operating with Radikal is straightforward because it does not require complex or extraordinary agrotechnical methods. Follow the standard technology map, stick to the schedule, and the hybrid delivers the expected yield. For a farm seeking a balance between a silage base and grain sales, this choice is logical and justified. The lack of excessive maintenance requirements combined with a consistently high starch potential makes this hybrid a reliable tool in the hands of a competent agronomist.
Specifications hover over for a hint about the specification
| Ripening | Early |
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| Hybrid Type | |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 69, 73 |
| Catalog | Catalog → Corn |
| Manufacturer | Rossorgo Research Institute |
| Originator | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Originator | Жужукин Валерий Иванович |
| Originator | Зайцев Сергей Александрович |
| Originator | Волков Дмитрий Петрович |
| Originator | Gudkova Elena Vadimovna |
| Originator | Гудова Людмила Александровна |
| Originator | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Patent holder | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Patent holder | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Country | Russia |
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