RD 2138
Corn
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A reliable, professionally developed sweet corn hybrid offering consistent kernel quality and stable market performance.
Description
RD 2138: Consistent Quality in Sweet Corn Production
The RD 2138 hybrid is a specialized development from the All-Russian Research Institute of Corn, designed to meet the specific requirements of the sweet corn market. In an era of rapid agricultural changes, this hybrid serves as a benchmark for reliability, offering growers a predictable outcome based on solid domestic breeding science. It is engineered for those who prioritize output stability and product quality without the need for excessive reliance on imported genetic material.
Market Position and Utility
RD 2138 has carved out a niche as a consistent performer suitable for both fresh market retail and industrial processing. Its reputation is built on the uniformity of the ears and the delicate texture of the kernels, both of which are highly valued by food processing companies. For farmers, this means a more straightforward harvesting process and a product that meets standard commercial specifications with minimal waste.
Key Advantages
- Genetic stability developed by a specialized, reputable research institution.
- Excellent organoleptic properties, including sugar content and texture.
- Proven adaptability to various soil and climatic conditions in its primary cultivation zones.
- Reliable performance across multiple harvest seasons, reducing financial risks for the producer.
By choosing RD 2138, producers opt for a mature, tested technology. It is a practical solution for agricultural businesses looking for a balance between production efficiency and high consumer satisfaction. The hybrid remains a staple for those who value consistency and a proven track record in the field.
Specifications hover over for a hint about the specification
| Hybrid Type | |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | VNII Corn |
| Country | Russia |
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