RN 53 SV MOD
Corn
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A high-performance early-maturing dent corn hybrid tailored for efficient feed production and processing.
Description
Technical Potential of the RN 53 SV MOD Hybrid
For agricultural enterprises focused on livestock production and industrial grain processing, the RN 53 SV MOD hybrid, developed by the All-Russian Scientific Research Institute of Corn and SSP Corn, represents a robust solution centered on early maturity. The core value of this hybrid lies in its genetic adaptability, engineered to mitigate risks associated with shifting agro-climatic zones while maintaining stable yields.
Grain Characteristics and Processing Efficiency
- Grain Type: Dent (teeth-like), yellow-orange. This grain morphology provides an optimal endosperm density, which is critical for milling and extrusion processes in feed production.
- Usage: A specialized hybrid designed for fodder bases and industrial refining. High dry matter yield combined with predictable moisture release during the final maturation stage significantly reduces energy consumption for post-harvest drying.
The early maturity of RN 53 SV MOD is a deliberate breeding outcome, allowing growers to bypass late-autumn excessive moisture and execute harvesting within optimal agrotechnical windows. Its hybrid nature ensures high crop uniformity in plant height and ripening synchronization, which simplifies combine harvester settings and minimizes shelling losses during the harvest campaign.
Specifications hover over for a hint about the specification
| Ripening | Early |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | VNII Corn |
| Originator | Сп Сск Кукуруза |
| Country | Russia |
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