ROMASHKA M
Corn
User rating
0 votesAbout product
Description
The hybrid exhibits high drought and heat resistance, ensuring stable yields even under stressful growing conditions. Strong immunity to most corn diseases contributes to plant health and high marketable yield. When grown according to recommended technology, ROMASHKA M demonstrates excellent productivity, as well as good fruit preservation during transportation and storage.
Corn ROMASHKA M adapts well to various climatic conditions and soil types, making it popular among farmers and gardeners. In addition to high productivity, this hybrid is distinguished by its appealing taste and beneficial nutritional properties, making it a valuable product for healthy eating.
Specifications hover over for a hint about the specification
| Ripening | 78-80 days |
|---|---|
| Hybrid Type | |
|
Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
|
|
Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
|
| Catalog | Catalog → Corn |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section























Comments · 0