SKU #57144
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TOS 246 MV
Corn
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FAO
90–1240
Ripening
160-180 days
Hybrid Type
Variety (population)
Kernel Type
Yellow dent, Intermediate
About product
A stable variety for the food industry with predictable grain quality.
FAO
90–1240
Ripening
160-180 days
Hybrid Type
Variety (population)
Kernel Type
Yellow dent, Intermediate
Description
Cultivation Practice of «TOSS 246 MV»
When selecting a variety for food processing, the key criterion is not just yield, but grain stability. «TOSS 246 MV» is a Russian-bred variety from the N.I. Vavilov Research Institute, requiring a disciplined approach to seasonal planning. The 160–180 day maturation period places it in the long-cycle category, imposing strict requirements on the climatic zone and field operation schedules.
Operational Features
As an operator, I would highlight the following: the variety features an intermediate grain type with a distinct dent structure. In practice, this ensures predictable performance in grain dryers and a stable output during processing. An FAO range of 90–1240 indicates genetic plasticity; however, it is essential to strictly adhere to agrotechnical timelines, as the variety does not tolerate rushed harvesting.
- Processing and Usage: An ideal choice for canning plants and food production facilities. The grain maintains its shape exceptionally well, making it highly suitable for canning and salad mixes.
- Crop Maintenance: This variety requires high-quality nutrition to reach its full potential over such a lengthy vegetative period.
- Post-Harvest Quality: The high quality of the raw material reduces the rejection rate during incoming inspection at processing facilities.
If you are focused on the HoReCa sector or deep food processing, this variety is a reliable tool that demands patience in the field but delivers quality results.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 160-180 days |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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