VD 51
Corn
LIMAGRAINUser rating
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A French standard of sweet corn for the canning industry and culinary applications.
Description
French Breeding for Exceptional Quality
When it comes to sweet corn for industrial use, professionals consistently look toward the Limagrain lineup. The "ВД 51" hybrid represents years of dedicated research by French breeders, specifically developed for sectors where kernel quality is the deciding factor. Unlike standard forage varieties, this hybrid was engineered as a specialized product for the processing industry, dictating its superior technological properties.
Why Processors Choose "ВД 51"
- Organoleptic Properties: The kernels feature high sugar content and a delicate pericarp texture, making them the industry standard for canning.
- Process Efficiency: Uniform ear ripening allows for optimized harvesting schedules and minimized losses during automated factory processing.
- Culinary Versatility: Beyond the canning industry, this hybrid is highly valued in the HORECA sector for salads and prepared meals, where maintaining kernel structure after heat treatment is essential.
Limagrain's reputation as a top-tier originator is built upon rigorous genetic control. By utilizing "ВД 51", agricultural enterprises secure predictable results: stable yields that meet strict standards for density, sweetness, and kernel depth. It is the preferred choice for those targeting the premium segment of vegetable preserves, where every percentage of sugar directly impacts both the production costs and the final quality of the product on the supermarket shelf.
Specifications hover over for a hint about the specification
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | LIMAGRAIN |
| Originator | LIMAGRAIN |
| Country | France |
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