Zakarpattia yellow dent
Corn
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A reliable, high-starch grain and silage variety designed for efficiency and steady crop performance.
Description
Operational profile: Zakarpatska Yellow-Dent Corn
For farm managers prioritizing reliable yield, this variety represents a proven asset. With a maturity window of 110–120 days, it allows for efficient harvest planning and optimal use of machinery. The crop behaves predictably under various field conditions, keeping management requirements straightforward and costs under control.
Versatility in Processing and Feed
The dent-type grain is specifically engineered for efficient post-harvest handling and low-cost drying. Key performance indicators include:
- Grain Quality: With a starch content of 74–75%, it provides high feed value, making it a preferred choice for the livestock and processing sectors.
- Silage Efficiency: The variety produces robust biomass, ideal for high-quality silage, ensuring essential energy density for livestock rations throughout the winter.
Field maintenance is consistent, and the crop responds well to standard agronomic inputs. During mechanical harvesting, the plants demonstrate uniform maturity and resistance to lodging, which reduces combine wear and increases daily performance. Choosing this variety is an investment in simplicity and stable returns without the premium costs associated with proprietary hybrids.
Specifications hover over for a hint about the specification
| Ripening | 110-120 days |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 74, 75 |
| Catalog | Catalog → Corn |
| Country | Ukraine |
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