ZPPL 142
Corn
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Reliable Serbian variety designed for high-quality fresh market supply and excellent taste.
Description
Field Performance of ZPPL 142
Serbian breeding, particularly from the Zemun Polje Maize Research Institute, has established itself as a reliable standard for fresh market production. ZPPL 142 is a variety that delivers consistency—a vital factor when your profit margin depends on predictable harvest cycles and market timing.
Operational Insights
- Harvest Strategy: The medium-late maturity allows growers to supply the market when demand remains high and competitors have already finished their early cycles.
- Market Appeal: The dent-type grain, combined with a deep yellow-orange hue, hits the aesthetic requirements for fresh consumption. The taste profile reflects the high standards of the Zemun Polje institute, ensuring repeat customers.
- Field Management: This variety is straightforward to manage. Uniform ear size simplifies both hand and machine harvesting, significantly reducing the labor involved in sorting and grading post-harvest.
For the producer, the key advantage is the extended shelf-life of the ears. The crop maintains its quality well, providing a sufficient buffer period for logistics from the field to the retail point. With minimal losses during processing and high uniformity, ZPPL 142 is an efficient choice for those focusing on high-quality fresh produce supply chains.
Specifications hover over for a hint about the specification
| Ripening | Mid-late maturity |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Институт Кукурузы Земун Поле |
| Country | Serbia |
Store offers
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