ZPPL 222
Corn
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Reliable Serbian hybrid designed for high-quality grain processing and the fresh market.
Description
Field Performance of the ZPPL 222 Hybrid
Selecting ZPPL 222 from the Zemun Polje Maize Research Institute is a strategic move for producers targeting the food processing industry. This mid-late maturing hybrid offers exceptional reliability in terms of yield and grain quality. From an operational standpoint, the hybrid is highly responsive to intensive management practices, making it an excellent choice for fields with managed irrigation and precise nutrient application.
Handling and Harvesting Efficiency
Operating with ZPPL 222 requires careful scheduling to hit the optimal harvest window, typical for mid-late hybrids. During harvest, the grain shows excellent threshing characteristics, meaning less mechanical stress on the combine’s cleaning system and minimal grain breakage.
- Grain Type: High-quality yellow-orange grain, highly valued by processing facilities.
- Primary Use: Specifically bred for the fresh market and food industry applications.
- Field Management: Strong genetic resistance to common diseases, reducing the overall need for heavy fungicide interventions.
If your goal is to produce premium grain rather than feed stock, ZPPL 222 delivers consistent results. It serves as a robust tool for agronomists who prioritize grain quality, ease of processing, and stability across the entire growing season.
Specifications hover over for a hint about the specification
| Ripening | Mid-late maturity |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Институт Кукурузы Земун Поле |
| Country | Serbia |
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