Riesling
Grape
Yubileynaya Agrofirm LLCUser rating
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A technical variety with high frost resistance and a rich fruity profile, perfectly suited for high-quality winemaking.
Description
The Classic Choice: Riesling by Agrofirma Yubileynaya
The 'Riesling' technical grape variety is the cornerstone for high-quality viticulture. Agrofirma Yubileynaya provides planting material that balances significant frost resistance with the classic fruit-forward profile required by premium winemakers.
Agronomic Management and Performance
The bushes are characterized by strong vigor, necessitating rigorous canopy management and precise pruning to maintain the health of the vineyard. With perfect-flowered blooms, the variety sets fruit reliably, though growers must manage crop load carefully to ensure the medium yields reach the desired sugar levels.
- Resilience and Protection: A key advantage is its cold hardiness (up to -24°C), reducing the need for winter protection in harsh climates. However, the trade-off lies in disease management: with low resistance to oidium and gray rot, and moderate tolerance to mildew, a strict preventative fungicide program is essential for commercial success.
- Harvesting and Processing: Medium-sized bunches (300–500 g) and berries (2–5 g) make this variety suitable for standard mechanical harvesting operations. The late ripening period allows the fruit to develop a sophisticated profile, which is critical for winemaking purposes.
Operational Scenarios
Successfully cultivating Riesling from Agrofirma Yubileynaya requires a proactive approach to vineyard hygiene. Given the variety's vulnerability to rot, site selection should favor well-ventilated slopes. When managed with precision—especially during the critical summer growth phases—this variety offers an excellent return on investment for vineyards focused on crafting high-end wines with a distinctive character.
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Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Medium (2–5 g) |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Catalog | Catalog → Grape |
| Manufacturer | Yubileynaya Agrofirm LLC |
| Originator | Yubileynaya Agrofirm LLC |
| Country | Russia |
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