SKU #72049
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STAY HEALTHY
Indau
Агрофирма АэлитаUser rating
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Type of Sort
Early ripening
Leaf Shape
Wide Cut
Leaf Color
Green
Flavor
Spicy
About product
An early-maturing fast-growing green variety «Stay Healthy» reaches maturity just 20–25 days after germination. This makes it an ideal choice for both open ground and protected areas, where a stable planting cycle can be maintained throughout the season.Yield is high – from 2.0 to 2.2 kg/m². Leaf rosettes are arranged vertically, with a diameter of 20–24 cm and a single leaf mass of 20–30 g. Leave…
Type of Sort
Early ripening
Leaf Shape
Wide Cut
Leaf Color
Green
Flavor
Spicy
Description
An early-maturing fast-growing green variety «Stay Healthy» reaches maturity just 20–25 days after germination. This makes it an ideal choice for both open ground and protected areas, where a stable planting cycle can be maintained throughout the season.
Yield is high – from 2.0 to 2.2 kg/m². Leaf rosettes are arranged vertically, with a diameter of 20–24 cm and a single leaf mass of 20–30 g. Leaves are large, dissected, tender and juicy, with an unforgettable piquant taste that shines beautifully in fresh vegetable salads, sandwiches, and as a side dish to meat or fish.
The variety is frost-resistant: even at low temperatures it maintains commercial qualities and does not bolt. For obtaining greenery with a soft taste, regular cutting is recommended, and sowing seeds in open ground is carried out every 10–15 days to a depth of 1–1.5 cm. Harvest is done before the appearance of flower stalks. During cultivation, it is important to water the plants in time, weed, loosen the soil and fertilize them to maintain their health and maximum productivity.
Yield is high – from 2.0 to 2.2 kg/m². Leaf rosettes are arranged vertically, with a diameter of 20–24 cm and a single leaf mass of 20–30 g. Leaves are large, dissected, tender and juicy, with an unforgettable piquant taste that shines beautifully in fresh vegetable salads, sandwiches, and as a side dish to meat or fish.
The variety is frost-resistant: even at low temperatures it maintains commercial qualities and does not bolt. For obtaining greenery with a soft taste, regular cutting is recommended, and sowing seeds in open ground is carried out every 10–15 days to a depth of 1–1.5 cm. Harvest is done before the appearance of flower stalks. During cultivation, it is important to water the plants in time, weed, loosen the soil and fertilize them to maintain their health and maximum productivity.
Specifications hover over for a hint about the specification
| Type of Sort | |
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| Leaf Shape | |
| Leaf Color | |
| Flavor | |
| Assignment | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
2.0-2.5 |
| Catalog | Catalog → Indau |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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054 4 offers
0.05 € ≈ 3 ₴
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