SPIDI

Consistent Yields with 'Spidi' Arugula

When working with seeds from the German breeding house Hild Samen, the uniformity of germination is immediately noticeable. The 'Spidi' arugula variety is a professional solution for those producing greens for fresh markets and restaurant salad mixes. In field conditions, the plant performs predictably, which is critical for conveyor-style production.

Agronomics and Market Presentation

With a rosette height of 30–40 cm, 'Spidi' develops dense, deep-green leaves. Unlike many wild arugula varieties, the texture here is less coarse, while the flavor retains that distinct spicy note highly prized by chefs.

• Growth Rate: Rapid development helps shorten intervals between sowings.
• Bolting Resistance: The variety shows reduced tendency for early bolting, maintaining marketability even when temperatures fluctuate slightly.
• Transportability: The leaves hold their structure well after harvesting, ensuring they don't wilt or lose quality during crate transport.

If your goal is to secure a reliable volume of marketable greens with a characteristic nutty aroma, 'Spidi' by Hild Samen justifies the investment. The plant is highly responsive to irrigation and consistent nutrition, allowing you to reach the required leaf size for market demand quickly.