nr 7346
Plum
Hartmann WalterUser rating
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A reliable German hybrid with excellent disease resistance and consistent fruiting.
Description
German breeding for a stable harvest: Plum nr 7346
In the world of stone fruits, the nr 7346 hybrid from German breeder Hartmann Walter occupies a niche as a "reliable choice." If you are looking for a tree that does not require 24/7 attention from an agronomist, this variety is a solid solution for a private garden or a small commercial orchard.
Key features of the variety
The main distinctive feature of nr 7346 is its predictability. Unlike many demanding varieties, this hybrid demonstrates high resistance to diseases. This significantly reduces the need for frequent chemical treatments, which is especially important for those growing eco-friendly produce.
- Ripening period: Fruits reach technical maturity 86–100 days after flowering. Blooming occurs in mid-May (11th–17th), which often allows the variety to avoid destructive late spring frosts.
- Taste profile: The firm, juicy flesh with a sugar content of 11–14% provides an excellent balance of sweetness and moderate acidity (7–12 g/l). This makes the plum versatile, suitable for both fresh consumption and processing.
- Appearance: The oval fruits are dark purple or blue and weigh 21–35 grams. Despite their medium size, they have an attractive commercial appearance.
Who is this variety for?
Nr 7346 is optimal for gardeners who prioritize harvest stability over record-breaking fruit weight. With a yield of 20–34 kg per tree, this hybrid provides consistent annual fruiting without major fluctuations. Its weakness is the fruit size, which is smaller compared to large-fruited dessert varieties; however, this is compensated by the plant's hardiness and low maintenance requirements. It is an ideal choice for those seeking a balance between effort and a guaranteed harvest.
Specifications hover over for a hint about the specification
| Ripening Period (days from flowering to harvest) | Medium (86–100 days) |
|---|---|
| Disease Resistance Level | |
| Flowering Period (Days of the Year) | Average (May 11–17) |
| Yield (kg/tree) | Average (20–34 kg) |
| Fetal weight (grams) | Medium (21–35 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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| Flavor | |
| Acidity of juice (g/l) | |
| Meat Texture Consistency | |
| Assignment | |
| Soil Requirement | |
| Humidity Requirements | |
| Tree Growth Power | |
| Crown Shape | |
| Catalog | Catalog → Plum |
| Manufacturer | Hartmann Walter |
| Originator | Hartmann Walter |
| Originator | Poljoprivredni fakultet, Novi Sad |
| Originator | Akademischer Oberrat Dr. Walter Hartmann |
| Originator | Dr.Walter Hartmann, D |
| Patent holder | Hartmann Walter |
| Patent holder | Akademischer Oberrat Dr. Walter Hartmann |
| Country | Germany |
Store offers
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