SKU #65035
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Assol
Oats
OOO 'AGROSTANDART'User rating
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Ripeness Group (days)
Early maturing (80-95)
Yield
30-40
Disease Resistance
Rust
Mass of 1000 seeds (g)
28-32, 32-36
About product
The spring oat variety "Assol" represents an early-maturing and medium-stature grain forage type intended for cultivation in the North Caucasus region. The plant is characterized by drooping spikelets and spikelet hulls of medium length with very weak waxy bloom, while awns are absent or expressed very weakly. The variety's vegetative period is 76 to 93 days, allowing for harvest in a short time."…
Ripeness Group (days)
Early maturing (80-95)
Yield
30-40
Disease Resistance
Rust
Mass of 1000 seeds (g)
28-32, 32-36
Description
The spring oat variety "Assol" represents an early-maturing and medium-stature grain forage type intended for cultivation in the North Caucasus region. The plant is characterized by drooping spikelets and spikelet hulls of medium length with very weak waxy bloom, while awns are absent or expressed very weakly. The variety's vegetative period is 76 to 93 days, allowing for harvest in a short time.
"Assol" differs in its resistance to lodging and drought at the level of standard varieties, ensuring yield stability under unfavorable weather conditions. The mass of 1000 grains varies from 27 to 36 grams, while the average yield in the region reaches 31.0 centners per hectare. The variety is susceptible to crown rust, which should be considered when choosing plant protection means.
The grain of the "Assol" variety has a high protein content — from 10.6 to 15.0%, making it valuable for forage purposes. Due to its characteristics and adaptation to regional conditions, this oat variety is a reliable choice for agricultural producers focused on obtaining quality grain and stable yields.
"Assol" differs in its resistance to lodging and drought at the level of standard varieties, ensuring yield stability under unfavorable weather conditions. The mass of 1000 grains varies from 27 to 36 grams, while the average yield in the region reaches 31.0 centners per hectare. The variety is susceptible to crown rust, which should be considered when choosing plant protection means.
The grain of the "Assol" variety has a high protein content — from 10.6 to 15.0%, making it valuable for forage purposes. Due to its characteristics and adaptation to regional conditions, this oat variety is a reliable choice for agricultural producers focused on obtaining quality grain and stable yields.
Specifications hover over for a hint about the specification
| Ripeness Group (days) | Early maturing (80-95) |
|---|---|
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
30-40 |
| Disease Resistance | |
| Mass of 1000 seeds (g) | 28-32, 32-36 |
| Protein (%) | 10-11, 11-12, 12-13 |
| Grain-oriented | |
| Usage Type | |
| Catalog | Catalog → Oats |
| Manufacturer | OOO 'AGROSTANDART' |
| Originator | OOO 'AGROSTANDART' |
| Originator | Агростандарт |
| Originator | Серкин Николай Викторович |
| Originator | Kuznetsova Tamara Evgenevna |
| Originator | Левштанов Сергей Александрович |
| Originator | Веретельникова Наталия Александровна |
| Patent holder | OOO 'AGROSTANDART' |
| Country | Russia |
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