SKU #41896
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Alice
Onion
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Type
Onion
Direction
Salad
Maturation Period
110 - 120 days
Harvest Method
Manual
About product
Alice variety onion is a commercial medium-maturing variety that matures 115-120 days after emergence. It is characterized by stable yield and is suitable for cultivation in all regions where onions are grown. Alice variety onions have a round shape and golden-brown color, weighing approximately 125-130 grams. The bulbs mature uniformly, facilitating harvest and ensuring high product quality.The b…
Type
Onion
Direction
Salad
Maturation Period
110 - 120 days
Harvest Method
Manual
Description
Alice variety onion is a commercial medium-maturing variety that matures 115-120 days after emergence. It is characterized by stable yield and is suitable for cultivation in all regions where onions are grown. Alice variety onions have a round shape and golden-brown color, weighing approximately 125-130 grams. The bulbs mature uniformly, facilitating harvest and ensuring high product quality.
The bulbs are covered with dense, tightly fitting dry scales, which contribute to their preservation and resistance to mechanical damage. The flesh is white, firm, and has a pleasant, slightly sharp flavor, making this variety popular for both fresh consumption and long-term storage. A slender neck and good curing ability ensure the bulbs remain preserved for a long time.
Alice variety is distinguished by high disease resistance, reducing the need for intensive plant protection and enhancing the economic efficiency of cultivation. The recommended planting density is approximately 0.8 million plants per hectare. Due to its qualities and characteristics, Alice onion is widely used in fresh markets and commercial production.
The bulbs are covered with dense, tightly fitting dry scales, which contribute to their preservation and resistance to mechanical damage. The flesh is white, firm, and has a pleasant, slightly sharp flavor, making this variety popular for both fresh consumption and long-term storage. A slender neck and good curing ability ensure the bulbs remain preserved for a long time.
Alice variety is distinguished by high disease resistance, reducing the need for intensive plant protection and enhancing the economic efficiency of cultivation. The recommended planting density is approximately 0.8 million plants per hectare. Due to its qualities and characteristics, Alice onion is widely used in fresh markets and commercial production.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
120 - 130 grams |
| Catalog | Catalog → Onion |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | Ew King and |
| Country | Czech Republic |
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