SKU #41898
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ALMANZORO
Onion
MONSANTOUser rating
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Type
Onion
By day length
Long Day
Direction
Recycling, Salad
Maturation Period
110 - 120 days
Prices in stores
from1.3 €per 1000 pcs
5 offers from 4 stores
About product
Red onion ALMANZORO F1 — a mid-early hybrid of long day type Recas, developed by Seminis. This variety features a vigorous plant with a well-developed root system, ensuring high resistance and yield potential. The maturation period is 110–115 days after emergence, allowing for high-quality harvest at optimal times.ALMANZORO bulbs have perfectly round, large-sized forms, with high uniformity and de…
Type
Onion
By day length
Long Day
Direction
Recycling, Salad
Maturation Period
110 - 120 days
Description
Red onion ALMANZORO F1 — a mid-early hybrid of long day type Recas, developed by Seminis. This variety features a vigorous plant with a well-developed root system, ensuring high resistance and yield potential. The maturation period is 110–115 days after emergence, allowing for high-quality harvest at optimal times.
ALMANZORO bulbs have perfectly round, large-sized forms, with high uniformity and density. Their outer scales are dark amber in color, glossy and tightly adhering, giving the onion an attractive appearance. The flesh is juicy with a sharp flavor, making this variety suitable for fresh consumption, processing, and long-term storage.
The ALMANZORO hybrid is suitable for mechanical harvesting due to its dense structure and resistance. The recommended sowing rate is 0.9–1.1 million seeds per hectare. Seeds are supplied in packages of 250,000, convenient for commercial cultivation. This variety combines high yield, product quality, and good storage characteristics.
ALMANZORO bulbs have perfectly round, large-sized forms, with high uniformity and density. Their outer scales are dark amber in color, glossy and tightly adhering, giving the onion an attractive appearance. The flesh is juicy with a sharp flavor, making this variety suitable for fresh consumption, processing, and long-term storage.
The ALMANZORO hybrid is suitable for mechanical harvesting due to its dense structure and resistance. The recommended sowing rate is 0.9–1.1 million seeds per hectare. Seeds are supplied in packages of 250,000, convenient for commercial cultivation. This variety combines high yield, product quality, and good storage characteristics.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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By day length
By day length
Onion is very sensitive to day length, so it is very important not to delay sowing and to cultivate varieties and hybrids appropriate for the day length, previously tested in this zone. Growing hybrids not intended for this zone can significantly affect yield, possibly causing pr... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Catalog | Catalog → Onion |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers · 5 from 4 stores
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