SKU #63345
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Amulet
Onion
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Type
Onion
Direction
Recycling, Salad
Maturation Period
100 - 110 days
Harvest Method
Mechanized
About product
High-yield onion variety for industrial cultivation, designed for mechanical harvesting with a potential of over 100 tons per hectare.
Type
Onion
Direction
Recycling, Salad
Maturation Period
100 - 110 days
Harvest Method
Mechanized
Description
Industrial-Grade Performance: The «Amulet» Onion Variety
For large-scale agricultural enterprises, the «Amulet» variety—developed by the North Caucasian Vegetable Research Station (VNIIsok)—offers a reliable path to high yields. With a potential harvest exceeding 100 tons per hectare, this variety is engineered specifically for industrial-scale production and commercial processing.
Core Technical Specifications
- Harvesting Efficiency: Fully adapted for mechanized harvesting, ensuring low labor costs and faster processing during the critical harvest window.
- Growth Cycle: Matures within 100–110 days, providing predictable scheduling for both planting and supply contracts.
- Market Specs: Features a classic round shape, vibrant brown outer skin, and crisp white flesh. The optimal bulb weight of 80–90 grams is highly favored by retailers and food processors for its consistency.
Why Choose «Amulet»?
Unlike boutique or specialty onion varieties, «Amulet» is a functional tool for professional growers. Its greatest strength lies in its volume and scalability. However, this productivity comes with a requirement: to reach the 100+ ton threshold, the crop requires intensive management, particularly regarding irrigation and soil nutrition. It is the ideal choice for farms that prioritize efficiency and mechanical harvesting over manual labor. If you need a stable, high-output onion that fits perfectly into the industrial supply chain, «Amulet» is a proven, high-performance solution.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
| Catalog | Catalog → Onion |
| Originator | Гну Северо-кавказская Овощная Опытная Станция Внииссок |
| Originator | Литовкин Александр Андреевич |
| Originator | Триппель Василий Васильевич |
| Originator | ГНУ Северо-Кавказская овощная опытная станция ВНИИССОК |
| Originator | YaKIMENKO LYuBOV' FEDOROVNA |
| Patent holder | Гну Северо-кавказская Овощная Опытная Станция Внииссок |
| Patent holder | ГНУ Северо-Кавказская овощная опытная станция ВНИИССОК |
| Country | Russia |
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