Aromatic
Onion
Фгбоу Во Кубанский Государственный Аграрный Университет Имени И.Т.ТрубилинаUser rating
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Perennial chives variety with rapid leaf regeneration and mild flavor for fresh market production.
Description
Technical Specifications of Chives 'Aromatny'
The 'Aromatny' variety, developed by the Kuban State Agrarian University (FSBEI HE Kuban SAU), is a perennial chives variety bred specifically for high-quality green production. Its primary technological advantage lies in the rapid regeneration of its foliage, which is critical for maximizing harvest cycles throughout the growing season.
Agronomic Profile
- Growth Cycle: A perennial crop exhibiting strong tillering capacity, which leads to the formation of dense root clumps.
- Maturation: The period from early spring growth to harvest readiness is 120–130 days, allowing for reliable production scheduling.
- Foliage Characteristics: The leaves feature a tender texture and mild flavor profile, making it a premium choice for the fresh market and salad applications.
This variety is well-adapted to regional climatic conditions due to the rigorous selection process conducted by the university. Consistent growth and quality are achieved through adherence to standard agronomic practices. Harvesting is performed manually to preserve the integrity of the delicate foliage and to ensure the root system remains undamaged, which is essential for sustaining multiple cuts throughout the season.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120 - 130 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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| Catalog | Catalog → Onion |
| Manufacturer | Фгбоу Во Кубанский Государственный Аграрный Университет Имени И.Т.Трубилина |
| Originator | Фгбоу Во Кубанский Государственный Аграрный Университет Имени И.Т.Трубилина |
| Country | Russia |
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