SKU #63162
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Ataman
Onion
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Type
Onion
Maturation Period
110 - 120 days
Harvest Method
Mechanized
Yield
More than 100 tons/ha
Prices in stores
from0.7 €per 1000 pcs
5 offers from 5 stores
About product
The Ataman onion is a high-yielding hybrid with bronze-colored bulbs and a round shape. It matures on average 115-120 days after seedling emergence. The bulbs are characterized by a thin neck and a high dry matter content exceeding 10%, ensuring their high quality and good storage life. Fruit mass varies from 120 to 200 grams, making this variety convenient for mechanized harvesting and long-term…
Type
Onion
Maturation Period
110 - 120 days
Harvest Method
Mechanized
Yield
More than 100 tons/ha
Description
The Ataman onion is a high-yielding hybrid with bronze-colored bulbs and a round shape. It matures on average 115-120 days after seedling emergence. The bulbs are characterized by a thin neck and a high dry matter content exceeding 10%, ensuring their high quality and good storage life. Fruit mass varies from 120 to 200 grams, making this variety convenient for mechanized harvesting and long-term storage, which can reach six months.
The foliage apparatus of Ataman is of medium strength, consisting of 8 to 12 leaves, is resistant to early lodging, which contributes to crop preservation and reduced losses. The variety tolerates elevated temperatures well, expanding its cultivation possibilities under various climatic conditions. Moreover, Ataman has high resistance to bolting, Fusarium, and root rot, which significantly enhances its reliability and reduces risks during cultivation.
This onion is intended for open-field cultivation and is optimally suited for mechanized harvesting due to its characteristics. Based on trial results, the variety's yield exceeds 100 tons per hectare, making it an attractive choice for commercial production. Seeds are packaged in bags of 250,000 pieces, ensuring convenience during sowing and planning of sown areas.
The foliage apparatus of Ataman is of medium strength, consisting of 8 to 12 leaves, is resistant to early lodging, which contributes to crop preservation and reduced losses. The variety tolerates elevated temperatures well, expanding its cultivation possibilities under various climatic conditions. Moreover, Ataman has high resistance to bolting, Fusarium, and root rot, which significantly enhances its reliability and reduces risks during cultivation.
This onion is intended for open-field cultivation and is optimally suited for mechanized harvesting due to its characteristics. Based on trial results, the variety's yield exceeds 100 tons per hectare, making it an attractive choice for commercial production. Seeds are packaged in bags of 250,000 pieces, ensuring convenience during sowing and planning of sown areas.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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| Dry Matter Content | Up to 10% |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | UShAKOVA ZINAIDA ALEKSANDROVNA |
| Originator | SYChEVA LYuDMILA ALEKSEEVNA |
| Originator | KALINIChENKO VALERIJ GRIGOR'EVICh |
| Originator | DEREVShchYuKOV SERGEJ NIKOLAEVICh |
| Originator | MIHAJLOV VALERIJ VYaChESLAVOVICh |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers · 5 from 5 stores
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