SKU #63100
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BAYARD
Onion
SAKATAUser rating
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Type
Onion
Direction
Recycling
Maturation Period
100 - 110 days
Yield
70 - 90 tons/ha
About product
A high-yielding white onion hybrid designed for processing, offering excellent disease resistance and long-term storage.
Type
Onion
Direction
Recycling
Maturation Period
100 - 110 days
Yield
70 - 90 tons/ha
Description
Field Performance of Bayard
When you are managing production for processing, consistency is everything. Bayard by Sakata offers predictable performance with a maturity window of 100–110 days. The bulbs are uniform, averaging 140–150 grams, which is a sweet spot for automated peeling and processing lines. The crisp white color and high density of the scales significantly reduce waste during industrial processing.
Disease Resistance and Yield
Bayard acts as a workhorse in the field. The potential yield of 70–90 tons per hectare is achievable with proper water and nutrient management. A major advantage for the grower is its genetic resistance to downy mildew. In humid seasons, when other varieties are failing, Bayard stands strong, allowing you to reduce the number of fungicide applications and lower your overall cost of production.
Storage and Marketability
Post-harvest, this variety is highly reliable. When stored under proper conditions, Bayard maintains its quality for 6–7 months. The bulbs remain firm, resistant to sprouting, and retain an excellent appearance, which is crucial for off-season sales. For the farm manager, this reliability eliminates the stress of storage losses, allowing you to sell your crop when the market pricing is most favorable.
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Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70 - 90 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
140 - 150 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Catalog | Catalog → Onion |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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