Charm
Onion
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Description
The content of dry matter in the leaves is 9.7%, the total sugar level is 4.5%, and ascorbic acid is 64.25 mg per 100 g of raw material. The mass of one plant varies from 20 to 24 g. The yield of green leaves at one cutting reaches 1.7 kg per square meter, and with multiple cuttings during the season - from 3.3 to 4.0 kg per square meter.
The "Charm" variety is winter-hardy, which allows it to be grown in various climatic conditions with minimal crop losses. Due to its taste qualities and high productivity, this onion is an excellent choice for growing in both personal households and for commercial purposes.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
| Dry Matter Content | Up to 10% |
| Catalog | Catalog → Onion |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Агафонов Александр Федорович |
| Originator | DUBOVA MARIYa VLADIMIROVNA |
| Originator | Efimova Elena Gennadevna |
| Originator | Florova Vera Aleksandrovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | Агафонов Александр Федорович |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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See also
Often considered together with this variety
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