Corrado
Onion
HazeraUser rating
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An early-maturing salad hybrid with a yield potential of up to 90 tons per hectare and strong resistance to downy mildew.
Description
Reliable Israeli Genetics for High-Yield Farming
The «Corrado» onion variety by Hazera is a premier choice for professionals focused on early harvest and high commercial quality. Developed through collaboration between the Hebrew University and an international consortium of seed experts, including Western Seed España, this hybrid has become a staple in the salad onion segment. Its market success is driven by the integration of advanced Israeli stress-adaptation technologies and an impressive yield potential of 70–90 tons per hectare.
Key Agricultural Features
The defining characteristic of this hybrid is its rapid 90-day growth cycle, providing growers with the flexibility to double-crop or capture early-season market premiums. Despite being classified as a salad onion, the bulbs possess a robustness that facilitates storage and logistics. For commercial farmers, the genetic resistance to downy mildew (peronospora) is a significant advantage, drastically reducing the need for intensive fungicide applications during the growing season.
- Type: Salad-grade yellow onion.
- Maturity: Up to 90 days.
- Yield: 70–90 tons/hectare.
- Harvest Method: Recommended manual harvest to ensure optimal product presentation.
Hazera’s reputation for excellence is evident in the Corrado hybrid, which offers the consistency and performance expected of premium seed stock. For operations specializing in high-intensity vegetable production, Corrado serves as a reliable asset that ensures both yield stability and market-ready quality.
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Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70 - 90 tons/ha |
| Catalog | Catalog → Onion |
| Manufacturer | Hazera |
| Originator | Hazera |
| Originator | Claire Place, Motueka 7120, New Zealand |
| Originator | Hazera Seeds |
| Originator | Hebrew Uni |
| Originator | Amit Avidov |
| Originator | WESTERN SEED ESPAňA |
| Patent holder | Hazera |
| Patent holder | Hebrew Uni |
| Patent holder | Ab Ekologic, S.L |
| Patent holder | WESTERN SEED ESPAňA |
| Country | Israel |
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