Crusado
Onion
HazeraUser rating
0 votesAbout product
A high-yielding hybrid with up to 10 months of storage potential, specifically designed for professional onion farming.
Description
Yield Stability and Storage Potential
When selecting a hybrid for large-scale onion production, the priority is always on characteristics that minimize risks during processing and distribution. «Crusado» from the Israeli breeding company Hazera is a tool for those focused on results: from field operations to the retail shelf. With a yield potential exceeding 100 tons per hectare, this hybrid addresses the efficiency of land use.
Agronomic Field Performance
A maturity period of 90-100 days makes Crusado an excellent choice for planning production cycles according to regional weather patterns. The flat-round bulb shape is optimal for automated sorting and packaging lines. While manual harvesting is recommended to preserve visual quality, the hybrid's structure allows for handling high volumes of produce efficiently within tight harvest windows.
Applications: From Processing to Long-Term Storage
- Processing: High flavor profile and dense structure make this onion highly desirable for the HoReCa segment and the food processing industry.
- Fresh Market: White, juicy flesh combined with bright brown outer scales ensures a premium market appearance that endures even after long-distance transport.
- Storage: A key asset for the farmer is the ability to maintain produce in storage for 9-10 months. This allows producers to capture higher market prices, avoiding the need for fire sales immediately after harvest.
By investing in Hazera seed stock, you secure predictable outcomes, where the breeding focus is strictly on commercial durability and high marketable yield.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Catalog | Catalog → Onion |
| Manufacturer | Hazera |
| Country | Israel |
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