ENERGY
Onion
НПК «Сембиотек»User rating
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A high-tech bunching onion variety with superior Fusarium and Peronospora resistance for professional farming.
Description
Genetic Potential of 'Energy' Bunching Onion
The breeding partnership between NPK Sembiotek and Greenomica has introduced the 'Energy' variety, focused on intensive green crop production. The core focus is on high-quality commercial scallion (bunching onion) yields: the leaf boasts high density, intense dark green coloring, and a pronounced waxy coating that acts as a natural barrier against moisture loss and environmental stressors.
Phytopathological Protection
A key feature of 'Energy' is its comprehensive resistance to pathogens that typically limit yield in both greenhouse and open-field conditions:
- Fusarium Wilt Resistance: The genetic architecture of this variety suppresses Fusarium oxysporum development, which is critical during intensive irrigation and high soil temperatures.
- Peronospora Resistance: Due to the structural features of the epidermis, the variety effectively withstands downy mildew, allowing for a significant reduction in fungicide applications.
Agronomic Operation Aspects
The variety is tailored for the fresh market, where visual quality is the primary driver. The leaves are uniform, which significantly facilitates manual harvesting, thereby reducing labor costs for sorting and pre-sale preparation. Storage capacity is a standout characteristic: after harvest, 'Energy' retains its commercial appearance for 1–2 months, provided optimal temperature conditions are maintained. This flexibility offers better supply chain management for professional vegetable growers. Developmental stability during early growth stages ensures predictable performance in commercial scale operations.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1 - 2 months |
| Catalog | Catalog → Onion |
| Manufacturer | НПК «Сембиотек» |
| Originator | НПК «Сембиотек» |
| Originator | GREENOMICA LTD |
| Country | Russia |
Store offers
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See also
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