Everest
Onion
Wing SeedUser rating
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Description
The maturation period of Everest onions varies depending on the planting time: with spring planting, it reaches technical maturity in 30 days, in summer in 25 days, and in autumn in 40 days, when the green onions reach a height of about 25 cm. Such a speed of maturation allows for obtaining fresh greens in a short period, which is especially valuable for commercial and home cultivation.
The variety is characterized by high resistance to powdery mildew, which significantly reduces the risk of diseases and crop losses. Furthermore, Everest onions are easy to clean, which facilitates their preparation for consumption. Due to these qualities and high yield, this variety is an excellent choice for those who value quality and reliability when growing green onions.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
| Catalog | Catalog → Onion |
| Manufacturer | Wing Seed |
| Originator | Wing Seed |
| Country | Netherlands |
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