Fakir
Onion
Приватне підприємство "Агросвіт"User rating
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A high-yield variety with consistent round bulbs weighing 130-170g, optimized for manual harvesting.
Description
Technical Profile of «Fakir» Onion
The «Fakir» onion variety, developed by PP «Agrosvit», is engineered for professional growers focusing on consistency and marketability. With a growth cycle of 90–100 days, this variety fits perfectly into the mid-season slot, allowing for efficient harvest scheduling while maintaining high yield potential of 50–70 tons per hectare.
Bulb Morphology and Performance
The core strength of the «Fakir» onion lies in its structural integrity. The bulb features a distinct round shape and a bronze-yellow outer skin, which is not only aesthetically pleasing but also serves as a protective barrier during post-harvest handling. The average weight of the bulbs, ranging from 130 to 170 grams, provides excellent uniformity for packaging and retail.
- Internal Quality: The white, crisp flesh provides superior flavor, making it a versatile choice for both culinary use and industrial processing.
- Harvest Efficiency: The variety is optimized for manual harvesting, which reduces mechanical bruising and increases the shelf-life potential of the crop.
- Yield Stability: High performance is sustained through proper field management, resulting in uniform sizing and high pack-out rates.
Storage Capabilities
Designed for mid-term storage, «Fakir» remains viable for 3–4 months. The protective bronze-yellow skin helps maintain the bulb's structural integrity, provided that optimal humidity and ventilation are maintained in storage facilities. This window allows producers to capitalize on market opportunities in the post-harvest period while ensuring the produce reaches the consumer in prime condition.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
50 - 70 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
130 - 140 grams, 140 - 150 grams, 150 - 160 grams, 160 - 170 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3 - 4 months |
| Catalog | Catalog → Onion |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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