SKU #62961
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FAT-LEAVED
Onion
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Type
Leek (perennial)
Direction
Salad
Maturation Period
Up to 90 days
About product
Fat-leaved onion is a perennial variety with juicy, hollow leaves of medium height, about 20-30 cm. This variety is known for its pleasant taste and aroma, as well as high content of vitamin C, B vitamins, folic acid, and iron. Thanks to the early harvest period starting in April, fat-leaved onion is an excellent remedy for combating spring vitamin deficiency. The plant is frost-resistant and can…
Type
Leek (perennial)
Direction
Salad
Maturation Period
Up to 90 days
Description
Fat-leaved onion is a perennial variety with juicy, hollow leaves of medium height, about 20-30 cm. This variety is known for its pleasant taste and aroma, as well as high content of vitamin C, B vitamins, folic acid, and iron. Thanks to the early harvest period starting in April, fat-leaved onion is an excellent remedy for combating spring vitamin deficiency. The plant is frost-resistant and can grow in one place for up to six years, making it convenient for growing in open ground, greenhouses, or on a windowsill for year-round harvest.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
| Catalog | Catalog → Onion |
| Manufacturer | Sedek |
| Originator | Sedek |
| Country | Russia |
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